Alaska halibut

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As Alaska Halibut are quite large they provide large amounts of lean meat that has a sense of sweetness, a snow-white color and firm, flaky meat. It is an excellent source of high quality protein, minerals and does contain a good amount of the essential omega-3 fatty acids. A fletch is what large halibut fillets are called. One halibut yields four fletches. These fish also yield circle-like cheeks which are extracted from their head area. Halibut cheeks are sweet flavored and are considered a delicacy.

Alaska Halibut has a widespread popularity among chefs, and is a favorite with customers who perceive it as the "steak of seafood". It has a versatile flavor that can be prepared with hints of herbs and lemon or dressed up with more elegant ingredients such as fruit-based salsas, vegetable purees or garlic-flavored bread crumbs. A major benefit of Alaska Halibut is that it maintains its firm texture and shape whether it is baked, broiled, grilled, poached, or steamed. It is known for its versatility in providing a wide range of menu ideas, in which the possibilities are endless!
Alaska Halibut is high-quality, profitable and convenient menu item to serve. From the middle of May through early September, Alaska fishermen harvest the largest domestic supply of halibut. Because they are so large, Alaska Halibut are frozen within hours of harvesting to preserve their naturally wonderful, fresh-caught flavor and texture.

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