Alaska salmon

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Alaska Salmon are one of nature's original health foods. Alaska Salmon swim freely in the cold, clean waters of the North Pacific, allowing them to spawn, grow and mature at a natural rate. As a result, Alaska salmon have a natural flavor, firm texture and color ranging from pink to dark red. Essential fatty acids such as Omega-3 are also found in abundance in Alaska Salmon.

Scientists have known for years that Omega-3 offers heart-healthy benefits, including:
• Helping to decrease blood lipids (cholesterol, LDL's, and triglycerides)
• Reducing blood clotting factors
• Increasing relaxation in larger arteries and blood vessels
• Decreasing the inflammatory processes in blood vessels

Additionally, the Omega-3 oils found in Alaska Salmon have been linked to improvements in or prevention of certain kinds of cancer, ulcerative colitis, psoriasis, arthritis, asthma, certain kinds of mental illness, depression and lupus. Alaska Salmon are a popular choice in restaurants because of these promising health benefits as well as their great taste and texture.

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