Harvested from the North Atlantic waters near Maine. The meat from the Monkfish's tail section is firm, sweet and white colored. Cooked Monkfish has a firm texture almost like Lobster Tail meat, thus getting the name "Poor Man's Lobster." Monkfish fillets are always skinless and boneless. $16.95 lb - Minimum order of 5lbs

Shipped in heavy Styrofoam inner boxes with frozen gel packs. Additionally we use a plastic inner liner to reduce possible water leakage and to assist in maintaining a cool temperature. Click here for more information.