Buy fresh seafood

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Looking to buy fresh seafood? If you don’t live near the coast, it may be impossible. Most landlocked cities have fish markets, but the fare may not be very fresh. If you don’t know what you’re getting into, ask someone. Find out from management how often they receive shipments and where they come from.

If you really want to buy fresh seafood, look for items that have never been frozen. Depending on the creature and where it comes from, this may not be feasible. For example, most crab legs, no matter where they’re being shipped to, are frozen in brine then rinsed in freshwater. They have to be frozen because they are cooked shortly after being caught to preserve freshness.

If the local fish market can’t meet your freshness criteria, check out a couple seafood restaurants. High-class dining establishments should have better connections to fresh products than markets. For example, in Salt Lake City, Utah there is a chain of restaurants that flies fresh seafood in twice a day. Ask around, do some research and you may find a place to buy fresh seafood, even in the middle of the desert.

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