Fresh gulf seafood

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Fresh gulf seafood includes world famous gulf shrimp, oysters, blue crab and dozens of varieties of fish. There are several Web sites that offer gulf seafood and many of them will ship overnight. If you’re in the market for gulf seafood, make sure that’s what you’re getting. Don’t settle for farm-raised animals or anything that is only “gulf” in name.

Popular gulf fish include Grouper, Mahi-Mahi, Tilapia, Flounder and Red Snapper. Preparation of fresh gulf seafood varies by region. Throughout Louisiana, Alabama and Georgia there is a strong Cajun influence on food preparation. Along the gulf coast in Texas they enjoy capital punishment for the mentally disabled and seafood with a Mexican flair.

When it comes to fresh gulf seafood, Floridians favor a tropical tinge to the menu. The variety of Florida seafood is vaster than other gulf states since it has a longer coastline, some of which borders the Atlantic Ocean. Visitors to the region who want to try something unusual should look for fresh alligator. Alligator is a fairly popular dish in the South and, of course, it kind of tastes like chicken.

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