Grilled shrimp

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Grilled shrimp make a delicious meal for eating at home and for entertaining alike. From shrimp cocktail to shrimp shish kabob, shrimp is the go-to recipe when you need something delicious in a hurry. You can master the techniques for grilling shrimp at home with just a little instruction.

Shrimp is fast-cooking seafood. It takes very little time to cook it thoroughly. This makes it a great option for spur of the moment entertaining. For jumbo shrimp, you can just grill them right on the grill and serve them with various dipping sauce or condiment choices.

If you have medium sized shrimp, shish kabobs are a great option. You will need to soak some wooden skewers in water for about half an hour. While these soak, you can de-vein and remove the shells from the shrimp. Next, skewer by alternating shrimp and vegetables of your choice onto the skewer. Alternating shrimp with mushrooms, pineapple chunks, cherry tomatoes, baby onions and green pepper slices is one method. You can brush a marinade over the skewered shrimp, vegetables and fruits as they cook.

For small grilled shrimp, it is best to use a grill pan so the small shrimp do not fall through the slots on the grill. With so many options for grilled shrimp, you will be enjoying this home-cooked bit of heaven in no time.

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