Grouper

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Grouper fish have stout bodies and wide mouths. Groupers include more than one kind of fish; they include sea bass and serranids. They are indigenous to many areas and can be purchased at fish markets.

Due to the variance of groupers and the many regions to which they are indigenous, there are many ways to prepare this fish. Grouper are prepared in many cultures; therefore, they are prepared with several cultural influences. There are many ways to prepare grouper. For example, grouper is often

• Cooked and served with tropical fruit sauces and salsas.
• Pan fried or sauted.
• Cooked and covered in a cream (dairy) sauce.
• Cooked in wine or other liquor.
• Used in fish pie, seafood chowder or stir-fry.
• Served with hummus and Middle Eastern spices.

Shopping for grouper is most effective at a fish market. Most reputable fish markets sell grouper live, instead of on ice or chilled. Look for moist skin, clear eyes and firm flesh for the freshest, tastiest grouper fish available.

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