Lobster tails

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When purchasing lobster tails, there are several points to help you determine which are fresh and which will taste best. Lobster is available from warm and cold waters. This is the main differentiating feature among lobster.

Warm water lobsters are often the most affordable option. The warm water lobsters are not always the best option. Many chefs claim that one in five warm water lobster tails are bad, in that they do not cook up properly or they are spoiled upon arrival. Warm water lobsters are from the Caribbean, Florida, Cuba, Nicaragua, and Latin America.

Cold water lobster generally has a firmer flesh and a more succulent taste. This is often attributed to the fact that cold water lobster grows slower than do warm water lobster. The lobster tails from cold water lobster are more consistently delicious. Cold water lobster comes from Maine, Australia, New Zealand and South Africa. Most connoisseurs of lobster tails prefer the Maine variety and claim that Maine lobsters are superior.

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