Seafood linguine

Click here to see our selection of Seafood linguine.

Classic seafood linguine, also known as linguine pescatore features a tomato-based sauce and several different types of seafood. Traditionally the dish would include mussels, clams, shrimp, cod and calamari. More modern versions often opt for crab or lobster with an Alfredo-based sauce. Basically the dish may be comprised of anything, as long as it includes seafood and linguine.

Another classic seafood linguine dish is called linguine alle vongole. Alle vongole literally means “with clams” in Italian. The dish typically features a white or butter sauce over noodles, topped with clams and cheese. In this case the clams are usually removed from their shells, as opposed to linguine pescatore in which they are usually whole.

The noodles used in seafood linguine are flat like fettuccini noodles but not as wide. Linguine means “small tongues in Italian, think about that they next time you dig in. Linguine pasta comes from Campania, a region in southern Italy. Calamarata, another type of noodle from Campania is also popular in seafood dishes.

Click to view cart

We accept all major credit cards