Seafood platter

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A cold seafood platter is a nice touch at parties and is a popular choice since it can sit out for a long time without losing much in the way of flavor. However, it is important to keep everything cool. Seafood is known for its ability to carry food borne illness. Cold platters usually include shrimp, lump crab, smoked salmon and oysters on the half shell.

Unfortunately, fried food is delicious. Nearly anything will taste great if it’s rolled in bread crumbs or battered then tossed in a vat of boiling oil for a few minutes. Seafood is no exception and a fried seafood platter will be a big hit at any gathering. Fried platters commonly feature shrimp, clam strips, calamari and small fish filets.

A broiled seafood platter is not as common a sight as one featuring fried or cold seafood. For that reason one of these platters will be sure to please a crowd. A broiled seafood platter will likely include shrimp scampi, scallops and some form of sautéed fish. One great thing about seafood is that it is a healthy food so even when it’s slathered in butter and dipped in sauce it will be helping your body recover.

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