Baked Salmon

• Salmon fillet or steaks - try using our Fresh Salmon Fillets
• 3 TBS butter
• Lemon juice
• Soy sauce
• Salt and pepper

Preheat oven to 325?F.

Tear off two pieces of aluminum foil large enough to accommodate your salmon. The second piece is to protect from leakage. If you have to make two packages, that is fine too.

Place the salmon on top of the two sheets of foil. Fold the edges up around the salmon to create a vessel so the liquid doesn’t drizzle out the sides. Drizzle soy sauce and lemon juice on the salmon. Then season with salt and pepper. Add butter in slices on top of the salmon. Wrap it up in the foil and put it all in the oven.

Bake at 325?F for 25 minutes or until just cooked. Serve on a bed of wild rice.