Ginger-Soy Marinated Halibut
    

• 4 halibut fillets - try using our Alaskan Halibut Fillets

• 2 cups soy sauce
• ½ cup brown sugar
• 2 tsp fresh chopped ginger
• 2 tsp black pepper
• Handful chopped cilantro

Combine all ingredients in a vessel large enough to fit the fish. Add the fish and let marinate for 15-20 minutes. Remove halibut and pat dry.

Add halibut fillets to hot grill. Grill on both sides until they’re cooked all the way through.

Meanwhile, put the rest of the marinade in a medium saucepan and bring to a boil. Simmer on low heat until the sauce begins to reduce and thicken.

Serve halibut on a bed of rice. Spoon reduction sauce over fish and rice. Serve immediately.