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Crab Dip

• 8 ounces soft cream cheese
• ½ cup sharp cheddar cheese, grated
• 1 small onion, chopped
• 4 tablespoons mayonnaise
• 12 oz. crabmeat - try using our Fresh Peekytoe Crabmeat
• ½ teaspoon fresh garlic, minced
• 2 tablespoons horseradish
• Salt and pepper to taste

Combine all the ingredients and spread in a one-quart baking dish. Bake for 20 minutes at 350 degrees, and that’s it. Crab dip can be served with crackers, bread or even veggies. For a more impressive display, hollow out a loaf of sourdough bread and spoon the dip inside to serve.

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