Seafood Recipes

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Crab Dip

• 8 ounces soft cream cheese
• ½ cup sharp cheddar cheese, grated
• 1 small onion, chopped
• 4 tablespoons mayonnaise
• 12 oz. crabmeat - try using our Fresh Peekytoe Crabmeat
• ½ teaspoon fresh garlic, minced
• 2 tablespoons horseradish
• Salt and pepper to taste

Combine all the ingredients and spread in a one-quart baking dish. Bake for 20 minutes at 350 degrees, and that’s it. Crab dip can be served with crackers, bread or even veggies. For a more impressive display, hollow out a loaf of sourdough bread and spoon the dip inside to serve.

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Ginger-Soy Marinated Halibut

• 4 halibut fillets - try using our Alaskan Halibut Fillets

• 2 cups soy sauce
• ½ cup brown sugar
• 2 tsp fresh chopped ginger
• 2 tsp black pepper
• Handful chopped cilantro

Combine all ingredients in a vessel large enough to fit the fish. Add the fish and let marinate for 15-20 minutes. Remove halibut and pat dry.

Add halibut fillets to hot grill. Grill on both sides until they’re cooked all the way through.

Meanwhile, put the rest of the marinade in a medium saucepan and bring to a boil. Simmer on low heat until the sauce begins to reduce and thicken.

Serve halibut on a bed of rice. Spoon reduction sauce over fish and rice. Serve immediately.

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Tequila-Steamed Shrimp

• 1 lb shrimp – deveined - try using our Maine Shrimp
• 2 cups tequila
• ½ cup water
• Old Bay seasoning
• Salt

Bring tequila and water to a boil. Place shrimp in steamer basket. Season generously with Old Bay and salt. Mix once. Cover and steam until pink.

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Tartar Sauce

• 1 Cup mayonnaise or Miracle Whip (sweeter)
• 1 TBS lemon juice
• 1 large dill pickle, diced
• ¼ small onion, diced
• 1 large egg, hard boiled and diced
• 1 TBS capers, drained
• 1 TBS snipped chives

Combine all ingredients in a blender or food processor and pulse until thoroughly mixed, but not liquefied.

For best results, chill the mixture before serving. Yields about 2 cups of tartar sauce.

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