Seafood Recipes - Sauces and Dips

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Tartar Sauce

• 1 Cup mayonnaise or Miracle Whip (sweeter)
• 1 TBS lemon juice
• 1 large dill pickle, diced
• ¼ small onion, diced
• 1 large egg, hard boiled and diced
• 1 TBS capers, drained
• 1 TBS snipped chives

Combine all ingredients in a blender or food processor and pulse until thoroughly mixed, but not liquefied.

For best results, chill the mixture before serving. Yields about 2 cups of tartar sauce.

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Crab Dip

• 8 ounces soft cream cheese
• ½ cup sharp cheddar cheese, grated
• 1 small onion, chopped
• 4 tablespoons mayonnaise
• 12 oz. crabmeat - try using our Fresh Peekytoe Crabmeat
• ½ teaspoon fresh garlic, minced
• 2 tablespoons horseradish
• Salt and pepper to taste

Combine all the ingredients and spread in a one-quart baking dish. Bake for 20 minutes at 350 degrees, and that’s it. Crab dip can be served with crackers, bread or even veggies. For a more impressive display, hollow out a loaf of sourdough bread and spoon the dip inside to serve.

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